2019
2019 publikációk
2019
Almási É, Sahu N, Krizsán K, Bálint B, Kovács GM, Kiss B, Cseklye J, Drula E, Henrissat B, Nagy I, Chovatia M, Adam C, LaButti K, Lipzen A, Riley R, Grigoriev IV, Nagy LG 2019. Comparative genomics reveals unique wood‐decay strategies and fruiting body development in the Schizophyllaceae. New Phytologist 224: 902–915. [https://doi.org/10.1111/nph.16032]
Brandrud TE, Schmidt-Stohn G, Dima B 2019. Cortinarius hildegardiae and C. mariekristinae spp. nov., two new species in the phlegmacioid clade Humolentes (sect. Calochroi sl). Sydowia 71: 115. [https://doi.org/10.12905/0380.sydowia71-2019-0115]
[https://doi.org/10.3767/persoonia.2019.42.11]
Dukic E, Herdean A, Cheregi O, Sharma A, Nziengui H, Dmitruk D, Solymosi K, Pribil M, Spetea C 2019. K+ and Cl− channels/transporters independently fine-tune photosynthesis in plants. Scientific reports 9: 8639. [https://doi.org/10.1038/s41598-019-44972-z]
Erdei AL, Kósa A, Böddi B 2019. Distinct UV-A or UV-B irradiation induces protochlorophyllide photoreduction and bleaching in dark-grown pea (Pisum sativum L.) epicotyls. Photosynthesis research 140: 93-102. [https://doi.org/10.1007/s11120-018-0584-y]
Gampe N, Darcsi A, Nagyné Nedves A, Boldizsár I, Kursinszki L, Béni S 2019. Phytochemical analysis of Ononis arvensis L. by liquid chromatography coupled with mass spectrometry. Journal of Mass Spectrometry 54: 121-133. [https://doi.org/10.1002/jms.4308]
Solymosi K 2019. Rejtélyes színtestek a szimbiontákban, Korallokban élő egysejtűek. Élet és Tudomány 74: 586-588.
[https://doi.org/10.3767/persoonia.2019.42.10]
Varga E, Barabás C, Tóth A, Boldizsár I, Noszál B, Tóth G 2019. Phenolic composition, antioxidant and antinociceptive activities of Syringa vulgaris L. bark and leaf extracts. Natural product research 33: 1664-1669. [https://doi.org/10.1080/14786419.2018.1425855]
Varga T, Krizsán K, Földi C, Dima B, Sánchez-García M, Sánchez-Ramírez S, ... Nagy LG 2019. Megaphylogeny resolves global patterns of mushroom evolution. Nature ecology and evolution, 3: 668. [https://doi.org/10.1038/s41559-019-0834-1]
[https://doi.org/10.1017/9781108607667]
[https://doi.org/10.11646/phytotaxa.392.2.2]
Zürn M, Tóth G, Kraszni M, Sólyomváry A, Mucsi Z, Deme R, Rózsa B, Fodor B, Molnár-Perl I, Horváti K, Bősze Sz, Pályi B, Kis Z, Béni Sz, Noszál B, Boldizsár I 2019. Galls of European Fraxinus trees as new and abundant sources of valuable phenylethanoid and coumarin glycosides. Industrial Crops and Products 139: 111517. [https://doi.org/10.1016/j.indcrop.2019.111517]